Martin Ranch

Martin Ranch, Wagyu cattle, Eden, UT, sits in Weber County and the Wasatch Front near Salt Lake City. Michael Martin follows careful breeding practices based on detailed lineage records and routine health testing for common genetic concerns. The cattle come from lines selected for both marbling and temperament, and calves are socialized early through regular handling and exposure to quiet farm routines.

Animals graze on rotational pastures and live in spacious barns through winter months with access to fresh water and shelter. A balanced feed program, tailored to Wagyu’s nutritional needs, supports gradual weight gain and consistent quality across the herd. Daily low-stress handling builds confidence and calmness, reflecting the ranch’s commitment to animal welfare and gentle farm practices.

The Martin family has raised Wagyu cattle on rolling hills for multiple generations, blending traditional ranch experience with modern herd management. They practice rotational grazing and natural fertility management to keep pastures vibrant and soil health strong.

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