Mark Greene

Mark Greene manages Wagyu cattle in Thurmond, NC, in Rutherford County and the foothills of the Blue Ridge near Asheville. He has spent more than a decade developing a herd under the American Wagyu Association guidelines with regular health screening for bovine viral diarrhea and Johne’s disease.

His approach combines rotational grazing on native grasses with low-stress handling to support steady growth and temperament. Calves spend the first months grazing alongside their dams, which helps with early socialization and immune development. Animals from this herd have earned recognition at regional livestock shows for their consistency in conformation and marbling.

The farm operates with an emphasis on environmental stewardship and transparent communication with buyers about lineage and care practices. Barns are cleaned daily and cattle have year-round access to shelter from sun and storms. Customers frequently note the calm disposition of the cattle when arriving at their ranch or feedlot.

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