Mark Cook

Mark Cook raises Limousin cattle in Frametown, WV, Braxton County and the Appalachian region near Charleston. Mark Cook has spent years refining breeding selection to emphasize fertility, growth rates and maternal traits. He works with registered stock through the American Limousin Association and follows recommended health screenings to support herd welfare.

The calves are socialized early with gentle handling before transitioning to weaning pastures for a smooth start. The cattle graze on rotational pastures with access to shelter and regular social handling, encouraging calm temperaments from a young age. Sustainable fencing and natural forage form the basis of their nutrition plan, reflecting a commitment to responsible land stewardship. Participation in local agricultural programs and herd health workshops keeps their practices current and community-focused. Consistent attendance at regional livestock shows has helped refine the herd’s structural soundness while community feedback highlights steady performance on grass-based systems.

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