Magee Family Farm

Magee Family Farm breeds Wagyu cattle in Mercer, PA, serving northwestern Pennsylvania near Pittsburgh. They have spent years refining bloodlines while following recommended health screenings and registry guidelines.

They raise their cattle on well-managed pastures with rotational grazing, low-stress handling, and access to open barns to support strong growth and calm temperaments. Their hands-on approach includes daily interactions that help calves adapt to handling and visitors. As a family-run operation led by Tom and Barb Magee, the farm blends traditional husbandry with careful record keeping and selective sire evaluation. Their commitment to pasture-based feeding and clear communication with buyers has earned positive feedback for animal health and quality genetics. Many buyers remark on the cattle’s even temper and well-developed muscle tone under grass-fed conditions. The farm maintains transparent records on breeding goals and pasture management to support long-term herd health.

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