Luke Northway

Luke Northway, Wagyu cattle, Polk City, IA, in the Midwest near Des Moines. He has been breeding Wagyu for several years, follows guidelines from national Wagyu associations and adheres to industry standards for genetic screening and traceability. His herd grazes on open pasture, calves grow up with hands-on attention, and they are raised in a stress-free environment with clean housing and regular veterinarian health checks. Pasture rotation and natural forage play central roles in herd management, supporting sustainable practices and enhancing the rich marbling Wagyu beef is known for.

The family-run farm’s history of careful selection contributes to well-marbled beef valued for its tender texture, while neighbors note the quiet herd and clear recordkeeping. Prospective owners often appreciate seeing the grazing practices firsthand and receive detailed lineage records alongside health certificates, reflecting transparent breeding practices. Updates on herd health and breeding plans are shared during community farm visits and regional livestock events. His approach balances traditional methods with current research to ensure the herd’s wellbeing.