Luke And Renee Ewing

Luke And Renee Ewing raise wagyu cattle in Genoa, CO, on the high plains of Southeastern Colorado near Pueblo, focusing on herd integrity. They have been breeding wagyu for several years, maintaining records according to American Wagyu Association guidelines and participating in regional livestock events.

Their cattle graze on native grass pastures throughout the growing season and are rotated monthly to promote pasture recovery and soil health. Calves remain with their dams until weaning, receiving daily low-stress handling to build confidence and strong social bonds with the herd. Regular veterinary exams include genetic health screenings for known breed conditions, and vaccinations follow protocols recommended by local veterinary professionals.

The farm operates on principles of sustainable grazing, growing its own winter hay crop and monitoring forage quality for consistent nutrition. Dams are selected for sound structure, fertility, and calm temperament, resulting in a herd praised for ease of handling and uniform weight gain. Local ranchers and chefs have commented on the thoughtful care and transparency in animal welfare practices integral to the operation’s reputation.