Luke & Michaela Stouffer

Luke & Michaela Stouffer, Wagyu cattle breeders in Chambersburg, PA, care for herds throughout Franklin County and the Shenandoah Valley near Harrisonburg. They have been raising Wagyu for more than five years, adhering to breed standards through selective genetics and traceable lineage records, and they maintain membership in state and national cattle associations with regular veterinary health screenings.

Cattle graze on rotational pasture systems to encourage natural behavior and robust growth under low-stress conditions. Calves receive early socialization through gentle handling and family exposure to foster calm temperaments. As a family-run operation, they focus on sustainable land management, balanced nutrition and open communication with buyers.

Customers often note the rich marbling and consistent quality in each animal, reflecting the Stouffers’ dedication to careful breeding. Winter shelter and shaded paddocks ensure comfort throughout the year, while spacious calving pens support healthy birth processes. Detailed growth records allow the Stouffers to fine-tune feeding regimens for balanced weight gain and superior marbling.