Lolo Trail Ranch

Lolo Trail Ranch, Wagyu cattle, Lolo, MT, Missoula County and the Bitterroot Valley near Missoula.

Lolo Trail Ranch is a family-operated farm that follows breeding guidelines recommended by national cattle associations, participates in regional livestock evaluations, and performs regular health screening. Each animal’s lineage and health records are documented to ensure transparency and consistent quality. Their herds graze on open pastures and native grasslands year-round, with calves socialized by hand from birth to foster calm temperaments.

The ranch maintains a rotational grazing system to support soil health and nutrient-rich forage. The operation emphasizes biosecurity, animal welfare, and low-stress handling at every stage of growth. Many customers note the smooth texture and depth of flavor in their beef and a local chef described it as remarkably tender. The farm’s commitment to pasture management and traceability supports consistent quality from field to plate.