Lewis Farm

Lewis Farm, Wagyu cattle, Appomattox, VA, Appomattox County and the Piedmont near Lynchburg. It has focused on Wagyu genetics for several years, emphasizing genetic screening, disease panels and compliance with national registry standards. Cattle graze on rotational pastures and receive daily hands-on care to support calm temperament, consistent weight gain and overall herd well-being. As active members of regional cattle associations, they attend local livestock events to share breeding insights and learn new techniques.

Owner Robert Clark Lewis applies a low-stress handling approach and incorporates early socialization to farm routines. Established on family land, the operation reflects decades of generational farm management, with ample pasture shade, clean water and sturdy fencing to promote animal welfare and herd safety. All breeding stock undergoes genetic screening and disease panels before joining the herd. Breeding decisions balance traditional traits and contemporary welfare practices for consistent marbling and overall herd health.

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