Ledge Brook Wagyu raises Wagyu cattle in Ellington, Connecticut, under the direction of John Ridzon. The farm sits in Tolland County, in the Connecticut River Valley region roughly 20 miles northeast of Hartford.
Wagyu cattle for sale in Connecticut from a small-scale New England operation like this one tend to attract buyers looking for locally raised beef with careful animal management. Beyond name, location, and breed, specific details about the program's scale, husbandry practices, or herd lines are not publicly documented here.
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