Leachman Cattle of Colorado

Leachman Cattle of Colorado raises Red angus cattle in Fort Collins, Colorado, in northern Colorado near Denver. The operation follows guidelines from national cattle associations and incorporates regular health screenings, including ultrasound and genetic evaluation, to support herd well-being. Calves are born and raised on open pastures with daily handling to encourage a calm temperament suited to diverse ranching conditions.

Husbandry practices prioritize rotational grazing and shelter access during winter months, reflecting a holistic approach to animal welfare. Their breeding program emphasizes maternal traits and feed efficiency to match both small family farms and larger production systems. Longstanding connections to regional ranchers contribute to a community-focused outlook on sustainable cattle management.

Local ranchers highlight the herd’s consistent calving ease and adaptability to varied climates. The ranch has built a reputation over decades for reliability and clear performance data shared with buyers.

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