Lazy Mt Bar

Lazy Mt Bar, Wagyu cattle, Ashland, MT, is perched on grasslands across a high-elevation ranch in southwestern Montana near Missoula. With a focus on quality genetics, the herd undergoes routine veterinary screenings and the ranch maintains membership in the American Wagyu Association.

Calves are raised on rotationally grazed pastures and receive daily handling to support a calm disposition and strong growth. Pastures are managed to preserve native grasses and support soil health throughout the seasons. The ranch blends traditional cattleman experience with modern record keeping to ensure traceability from birth to finishing. This approach yields well-marbled meat admired for its tenderness, depth of flavor, and smooth, consistent texture.

Owner Ronald May draws on years of ranching knowledge to guide breeding decisions and pasture management. The remote setting allows cattle to develop at a natural pace, free from overcrowding and unnecessary stress.

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