Lacy's Red Angus

Lacy’s Red Angus Red Angus cattle, Drexel, MO, in Caldwell County near Kansas City. Lacy’s Red Angus has been proudly raising Red Angus since they established the farm, delivering registered animals certified by the American Angus Association.

All breeding stock undergoes routine health testing and genetic screening to support sound feet, fertility, and feed efficiency. Calves are handled daily from birth to ensure calm temperaments and are raised on rotational pastures to encourage natural grazing behavior. The farm’s focus on balanced conformation and maternal traits aims to produce cattle suited for both commercial and small-scale operations.

Visitors note the farm’s easygoing atmosphere and transparent record keeping, reflecting a commitment to sustainable stewardship. They maintain a climate-controlled calving barn to monitor newborn calves during colder months. Sustainable management includes rotational grazing, cover crops, and careful manure application to enhance soil health.