Kris Carver

Kris Carver, Wagyu cattle, Walla Walla, WA, Walla Walla County and the Columbia Plateau near Tri-Cities. Kris Carver maintains a registered herd, adheres to American Wagyu Association guidelines and schedules regular veterinary screenings to ensure genetic integrity and animal welfare.

The cattle graze on irrigated pastures with rotational grazing methods that support soil health, and calves are gently raised alongside their dams for balanced growth. Husbandry practices emphasize low-stress handling in sturdy loafing barns, while early exposure to human contact helps establish calm temperaments suited for quality beef production. Transparent health records and lineage data reflect a dedication to openness throughout each stage of raising and selection.

This family-run operation has developed bloodlines known for consistent marbling, and occasional show appearances demonstrate commitment to breed standards without unnecessary competition. Local feedback notes the consistent quality of the herd and the approachable nature of the farm environment.