Kniebel Cattle Company

Kniebel Cattle Company has been raising red Angus cattle in White City, Kansas, in the heart of the Flint Hills, since the family's roots in the cattle business stretch back to 1878. Now operated by fourth and fifth generation family members, the ranch grew from a commercial finishing operation into a registered cattle program focused on red Angus, black Angus, and SimAngus bulls and cows.

Kevin and Mary Ann Kniebel, along with Kevin's brother Chuck and wife Kim, shaped the direction of the modern program, which emphasizes a three-breed rotation of red Angus, Angus, and Horned Hereford to capture the efficiency gains that come with heterosis. The ranch joined US Premium Beef, a cooperative of ranchers and feeders, in 1996 as part of a long-term commitment to marketing and accountability. For buyers seeking red Angus cattle for sale in Kansas, Kniebel's program places particular emphasis on EPDs and carcass data, with sale bulls averaging in the top third of the breed for ProS and Gridmaster indices. White City sits roughly 30 miles northwest of Manhattan, putting the operation in easy reach of much of central Kansas.

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