Klondy Phillippi

Klondy Phillippi raises wagyu cattle in Bozeman, MT, in the Gallatin Valley near Billings. With years of experience and membership in the American Wagyu Association, Klondy conducts regular genetic and health testing on his herd and follows strict biosecurity measures.

He maintains cattle on open, nutrient-rich grass pastures, emphasizing low stress handling and rotational grazing to support natural behavior and steady growth. Calves are handled by hand early to encourage calm temperaments and social adaptability around farm equipment, trailers and visitors. Herd records track marbling scores alongside lineage and temperament assessments, ensuring customers receive consistent quality that aligns with industry benchmarks.

Klondy’s focus on balanced breeding and transparent reporting has earned him steady positive feedback from local chefs and small-scale restaurateurs. Farm tours and educational workshops help nearby schools explore sustainable cattle farming methods. Transparent pricing and thorough documentation accompany each animal from birth to sale.