Keyterra Farm

Keyterra Farm raises Wagyu cattle in Westminster, MD, Carroll County and the Baltimore area. It has been raising this breed for several years, participating in national breed association shows and following recommended genetic and health testing. Owned by Tyler Bruchey, the farm grounds span rolling pastures that support rotational grazing, and calves are handled daily to encourage a calm temperament.

Its husbandry approach emphasizes pasture-based feeding supplemented with locally sourced grains to promote consistent marbling. Every animal benefits from clean water sources, shelter access and regular wellness checks by a veterinarian familiar with beef cattle. The farm’s careful records and transparency provide traceability from pasture to processing, underscoring its attention to both quality and animal welfare.

Housed in barns dating back over a century, the facility combines traditional craftsmanship with up-to-date animal care practices. Feedback from buyers often highlights the tenderness and depth of flavor characteristic of Wagyu beef.