Kentucky Wagyu Inc.

Kentucky Wagyu Inc. breeds Wagyu cattle in Jamestown, KY, in the Lake Cumberland region near Somerset. Burton Womack has shaped the operation around careful genetic selection and comprehensive health testing, maintaining traceable lineage records and consulting veterinary specialists to support animal well-being.

The herd grazes on native pastures, with supplemental feed timed to encourage a steady, natural growth pattern. Rolling pastures and wooded shelter provide an ample and balanced environment for year-round grazing. Daily handling of calves supports calm temperaments and helps them adapt smoothly to farm routines, fostering trust between handlers and livestock.

The farm follows standards set by reputable industry groups, with routine veterinary exams and clear health documentation. This approach reflects a commitment to sustainable land stewardship and animal welfare, grounded in years of local farming experience. Womack draws on decades of regional breeding knowledge to maintain practices rooted in community tradition.

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