Kelly And Bryan Wilson

Kelly And Bryan Wilson raise Wagyu cattle in Abilene, KS, in Dickinson County and the Flint Hills near Wichita. They have been breeding and raising cattle for more than ten years, consult regularly with local veterinarians, and follow breed association guidelines with routine health screenings and genetic tracking.

Their herd grazes on native prairie pastures with rotational grazing, robust fencing, and shelter in sturdy pole barns. Every animal is tracked from birth using electronic identification to support herd health and traceability. Calves are introduced to steady handling and early socialization to ensure calm temperaments.

The Wilsons focus on traditional ranch methods that emphasize balanced nutrition and marbling quality, and many local farm-to-table restaurants recommend their beef for its consistent flavor and tenderness. Their commitment to pasture-based finishing and low-stress handling has built a following among grilling enthusiasts. Their herd size remains small to maintain individualized care.

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