Keith & Denise Fry

Keith & Denise Fry, Wagyu cattle, Marysville, CA, Yuba County and the Sacramento Valley near Sacramento. They have been raising Wagyu cattle for more than a decade, following American Wagyu Association guidelines with DNA verification and routine health screening.

Their cattle graze on open pastures with a rotational system, receive daily monitoring and gentle handling, and are socialized early to promote calm temperaments. Calves are weaned gradually in small groups to ease transition and grow alongside the family’s homestead activities.

Prospective buyers note the uniformity of calf crops, clear pedigrees provided with each animal, and steady growth rates across seasons. The farm records detailed lineage and feeding programs, ensuring each animal meets established marble quality profiles. Their approach balances traditional pasture management with custom nutritional plans to support steady weight gains and consistent meat quality. Contact is typically arranged through local cattle associations or farm visits by appointment.