JW2 Wagyu

JW2 Wagyu breeds Wagyu cattle in Green Forest, Arkansas, in northwest Arkansas near Fayetteville. Owned by Justin Wilson, the operation has focused on Wagyu genetics for several years, holds full registration with the American Wagyu Association, and performs routine health screenings on each animal. The herd thrives in rotational pasture systems with open barns for shade, receives fresh water at all times and benefits from daily handling designed to build calm temperaments. Calves are raised alongside their mothers until weaning to support natural development.

Justin Wilson follows sustainable practices that combine traditional feeding with periodic performance evaluations, ensuring consistent growth rates. Feeding combines pasture grazing with measured grain finishing to promote even fat distribution. Visitors often note the herd’s calm approach during farm tours and express confidence in the farm’s long-term commitment. The farm’s quiet setting and attentive care have earned steady praise for balanced temperaments and marble quality.