Jt Dewitt Jr.

Jt Dewitt Jr. raises Wagyu cattle in Paragould, AR, in the Arkansas Delta region near Jonesboro. He has been raising Wagyu for several years, holds membership in the American Wagyu Association and ensures all herds undergo routine health screenings. Cattle graze on rotational pastures, receive a balanced grain blend, and benefit from daily herd socialization to support low-stress handling.

Attention to marbling potential and traceable bloodlines has drawn interest from local chefs seeking consistent quality. Stock are raised alongside a small family herd, allowing calves to develop familiar herd bonds before entering breeding or finishing programs. Facilities include covered loafing shelters and freshwater access in each paddock, supporting cattle health throughout all seasons.

All breeding stock are registered with the association, providing transparent bloodline verification for buyers. Calves are weaned gently and receive individual care to ease the transition to their next growth phase.

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