Joseph Calvanese III

Joseph Calvanese III raises Wagyu cattle in Plantsville, CT, in Hartford County near Hartford. He is a member of the American Wagyu Association and follows its guidelines, conducting routine health testing for common genetic conditions.

His cattle graze on open pastures under a rotational grazing system, and calves are socialized from birth in family barns with seasonal climate control to support their development. Local chefs have praised the flavor and marbling of his beef, citing a depth of taste that suits a range of dishes. The farm balances pasture access with a custom finishing ration to develop rich marbling while supporting natural movement.

Soil health is monitored through regular pasture assessments, reflecting a commitment to sustainable husbandry practices. The operation has grown steadily over recent years, maintaining a focus on traceability and consistent herd records. His approach emphasizes low-stress handling techniques to ensure animal welfare at every stage.

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