John Vincent

John Vincent American guinea pigs in Columbia, Tennessee, are raised on a small family farm in Maury County near Nashville. They follow recommended health screening protocols and work with recognized breed registries to ensure sound, long-term bloodlines.

Their pigs are housed in spacious pens, receive daily outdoor access, daily check-ins and early socialization with family members. The farm follows sustainable practices and models a low-stress environment for the animals. They maintain detailed health records for each litter, helping new owners understand vaccination schedules and nutritional needs.

Owners often remark on the friendly temperament and robust constitution of their pigs, reflecting the breeders’ attention to early handling and care. Litters are raised in a clean, temperature-controlled, climate-monitored barn, with regular veterinary checkups to monitor growth and well-being. Social enrichment includes group interaction, supervised outdoor grazing and enrichment toys to encourage natural behaviors.