John Jackson Barnard

John Jackson Barnard raises Wagyu cattle in Sparta, TN, on the Cumberland Plateau near Nashville. He draws on years of multigenerational ranching knowledge and registers each calf with the American Wagyu Association.

On his rolling pastures livestock graze rotationally amid native grasses, and each animal experiences daily, hands-on handling from birth to foster calm temperaments. Shelter barns provide relief during extreme weather and ensure good ventilation and dry bedding throughout the year. Barnard adheres to health and performance guidelines, schedules routine veterinary oversight, and monitors his herd for genetic soundness and overall well-being.

He emphasizes sustainable land stewardship and gentle socialization, reflecting a commitment to ethical husbandry. Local chefs and diners often comment on the rich flavor and even marbling of beef from this farm. Several calves have earned recognition at regional livestock events, underscoring the consistent quality maintained at every stage.