Jesse Hochstedler

Jesse Hochstedler breeds Wagyu cattle in Colon, MI, southwest Michigan near Kalamazoo. With over ten years of experience, he participates in national registry programs, works with local livestock associations, and follows rigorous health-testing standards for genetic soundness.

He maintains industry best practices with regular veterinary checkups, biosecurity measures, and adherence to Beef Quality Assurance guidelines. The herd grazes on open pastures with rotational grazing and seasonal forage crops, and calves are handled daily to foster gentle temperaments. Housing includes spacious shelters and clean bedding areas to support comfort through variable weather.

Jesse’s careful attention to marbling and bloodline selection draws positive feedback from local butchers on flavor consistency. Customers appreciate the steady supply of well-marbled beef and the transparent breeding records that accompany each animal. A small herd size allows individual attention during key growth stages and ensures consistent quality.

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