Jerrys Seramas

Jerrys Seramas, operated by Jerry Schexnayder out of Vacherie, Louisiana, holds a singular place in American poultry history as the operation credited with importing the serama to North America in 2001. Vacherie sits in St. James Parish, roughly midway between New Orleans and Baton Rouge, making it a well-positioned hub for serama enthusiasts across the Gulf South region.

Jerry played a role in establishing the breed standard and was involved in organizing the first all-serama show in Louisiana in 2004. The flock is USDA certified and NPIP approved, and Jerry has maintained what he describes as the largest pure-blood serama flock in the United States. The program covers multiple varieties, including traditional, American white, American black, American exchequer, American blue, American splash, and Ayam serama. A firm policy against birds from smuggled eggs reflects a commitment to traceable, legitimate bloodlines going back to the original Malaysian import stock.

For those searching for serama chickens in Louisiana, Jerrys Seramas LLC represents the origin point of the breed in this country, with more than 15,000 birds sold over the course of the program's history.

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