Jerry and Linda David raise Wagyu cattle in Otis, Colorado, a rural farming community in the eastern plains of the state, roughly two hours northeast of Denver.
Wagyu cattle for sale in Colorado from a ranch operating in this part of the High Plains reflects the region's deep ranching traditions. Beyond name, location, and breed, no additional program details are publicly available at this time.
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Jerry and Linda David raise Wagyu cattle in Otis, Colorado, a small agricultural community on the eastern plains about two hours northeast of Denver. Their operation is one of the Colorado sources for Wagyu cattle in a region with a long history of cattle ranching.
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