Jeremy Hancock

Jeremy Hancock raises Wagyu cattle in Lapoint, Utah, serving the Uintah Basin near Vernal. With more than a decade of experience, he maintains registrations through the American Wagyu Association and follows recommended health testing for breeding stock. The cattle are raised on open pasture and receive early handling to ensure calm temperaments around people and other animals.

Jeremy Hancock values balanced nutrition and rotational grazing on native grasses, and he adjusts the herd’s management to seasonal conditions. His approach has caught the attention of local chefs who appreciate consistent marbling and flavor, and he often shares updates on herd development at regional agriculture gatherings. The family-operated ranch spans rolling hills where visitors can observe herd behavior and learn about sustainable practices. Feedback from area producers notes consistent weight gains and a gentle disposition, reflecting a focus on long-term herd health.

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