Jason Specht

Jason Specht, Wagyu cattle in Helvatia, OR, is rooted in Washington County and the Willamette Valley near Portland. As part of Mason Hill Cattle Co., he upholds breed-standard guidelines and routine health evaluations recommended for Wagyu herds.

His cattle graze through well-managed pasture rotations with access to fresh water and simple shelters that encourage natural behaviors. Early socialization and gentle handling are central to daily routines, helping calves develop calm temperaments. These practices align with sustainable grazing methods that nurture both animal well-being and the surrounding land.

Local farmers and meat processors note the consistent marbling and mild flavor that emerge from this balanced approach. Seasonal forage diversity in Oregon’s fertile valley supports efficient growth and overall herd health, reflecting a long-term commitment to quality. Jason Specht draws on years of hands-on experience to adjust feeding protocols based on herd performance and seasonal needs.