Jared Mcnaughtan

Jared Mcnaughtan raises Wagyu cattle in Payson, UT, serving Utah County and the Wasatch Front near Salt Lake City. He is a member of national beef cattle associations and performs genetic evaluations and routine health testing.

His cattle graze on rotational pastures, receive regular handling from birth, and reside in open-air barns designed to shield them from harsh weather. The operation emphasizes climate-adapted grazing methods that support consistent marbling scores and promote animal wellbeing. With a focus on low-stress management, the herd is accustomed to regular human interaction from an early age, resulting in calm, well-adjusted cattle.

Each animal receives a balanced diet tailored to its growth stage and is monitored by a local veterinarian to ensure ongoing health. Sustainable ranching practices, such as periodic soil assessments and controlled grazing rotations, help preserve pasture vitality and wildlife habitats. Seasonal grazing at higher elevations helps strengthen immunity and improve muscle development.

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