James Roberson

James Roberson, Wagyu cattle breeder in Searcy, AR, raises his herd in White County and central Arkansas near Little Rock. He has spent several years developing bloodlines through national breed associations, and he follows regular health-testing protocols for sound herds. Each calf is born on fenced pastures and moves through a low-stress grazing program, with daily handling that encourages calm temperament.

James tends fields and offers spacious shelters, combining traditional practices with careful genetic record-keeping to track breeding outcomes and growth. His focus on balanced diets and regular veterinary partnerships supports consistent marbling and wellness throughout the herd. The farm employs rotational grazing techniques to preserve rich soil health and promote biodiversity across its pastures. Buyers note the gentle nature of the cattle and the depth of flavor in the beef, reflecting a thoughtful approach rooted in respect for the land.

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