Horns & Hens Farm raises Scottish Highland cattle in The Plains, Virginia, a small community in Fauquier County in the heart of northern Virginia's horse and farm country, roughly an hour outside Washington, D.C.
Kevin and Kimberly Green run the operation as a veteran-owned family farm, raising their highlands on pasture with a grass-fed, grass-finished approach and no added hormones or antibiotics. Cattle are raised on rotated pastures alongside the farm's other pursuits, including laying hens, a small orchard, and a seasonal garden — a setup that reflects a broader commitment to sustainable, small-farm agriculture.
The Greens have participated in NCHCA production sales, sourcing stock through established highland cattle networks, which points to an active engagement with the registered breed community. For anyone searching for highland cattle for sale in Virginia, the farm offers animals raised with low-stress handling and close daily attention from owners who work and live on the property.
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