Highland Spice

Highland Spice is a breeder of Scottish highland cattle in Buffalo, WY, Johnson County and the Bighorn Basin near Sheridan. For many years the operation has participated in national breed registry programs and follows recommended health screening protocols for hereditary conditions, including genetic testing for common disorders. Its cattle graze freely on open pasture and receive daily handling to foster a calm temperament, and they are raised with attention to balanced nutrition. The herd’s adaptability to Wyoming’s seasonal changes reflects Highland Spice’s focus on overall vitality.

Angie Long draws on traditional farm practices to produce animals noted for strong mothering ability and hardy conformation. Many in the local community appreciate the gentle nature of the cattle and their suitability for small-scale ranching. Highland Spice maintains detailed records of lineage, performance and health to guide ongoing breeding decisions. A recent review highlighted the herd’s quiet disposition and consistent calving success under varied conditions.