Hg Meats LLC

Hg Meats LLC raises Wagyu in Goochland, VA, serving central Virginia near Richmond. This operation is led by Hays Gottwald, who inherited the land as part of a family tradition of hands-on livestock management. With years of careful breeding practice, the herd is guided by breed standards and accountability to regional cattle associations. Each animal grazes on rotating pasture with access to a well-ventilated barn, allowing for natural roaming and seasonal shelter.

A balanced regimen of forage, minerals, and occasional grains supports steady growth and the signature marbling that defines Wagyu beef. Animals receive daily social interactions from birth, and regular health screenings promote well-being throughout each stage of development. The herd’s calm temperament and quality beef have earned respect among neighboring ranchers and chefs. Thorough record-keeping and transparent stewardship reflect a sustainable approach rooted in respect for both land and livestock.

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