Hawks Hill Ranch LLC

Hawks Hill Ranch LLC, Wagyu cattle, Cody, WY, lies in the Big Horn Basin near Billings.

Owner Peter Kuyper has worked with Wagyu genetics for over ten years and follows American Wagyu Association standards for herd registration, health testing and detailed performance records. Herd members graze on rotational pastures fed a balanced diet, and each animal receives daily handling and barn introductions during winter months to build calm temperaments and social bonds. Veterinary care, regular hoof trimming, vaccinations and tailored nutrition plans support consistent growth and long term wellness.

The ranch’s focus on sustainable pasture management and careful sire selection helps maintain strong maternal lines and the rich marbling traits prized in Wagyu beef. Seasonal calving in spring ensures calves benefit from fresh grass and attentive care during weaning. Their small herd size allows for individual attention at every life stage, fostering early socialization and resilience. Hawks Hill Ranch LLC combines traditional ranching with detailed record keeping to offer families and chefs a reliable source of quality genetics suited for grass fed or finished systems.