Hatfield Cattle Company

Hatfield Cattle Company breeds Wagyu cattle in Monticello, KY, Wayne County and the Lake Cumberland area near Somerset. The ranch follows established breeding standards with emphasis on genetic integrity, documented pedigrees, and regular health evaluations through industry programs. The herd is registered with the American Wagyu Association and tracked through performance data to monitor marbling and growth rates. Animals are pasture-raised year-round using rotational grazing across diverse pastures, moving freely between sheltered barns and open fields to support natural behaviors.

Calves are gently socialized with daily handling from birth to encourage calm temperaments and easy transitioning into handling routines. Owned by David Hatfield, the family-run operation maintains a small, carefully managed herd to offer focused attention and consistent oversight for each animal. Grass finishing on native forages helps develop the marbling Wagyu is known for while promoting sustainable land use and soil health. Routine veterinary care, strategic biosecurity measures, and soil-conscious grazing practices help maintain herd health and long-term pasture vitality.