Hanappe Ranch

Hanappe Ranch Wagyu cattle, Farmington, MN, in southeast Minnesota near Minneapolis, is managed with a focus on animal welfare and local heritage. The ranch has been raising premium Wagyu for over a decade, maintains membership in the American Wagyu Association and follows recommended genetic and health screenings. They track lineage through detailed record keeping and feed a balance of pasture forage and grain aimed at ideal marbling. Each herd moves through rotational pasture grazing and gains early exposure to family handlers, allowing for calm interactions and steady growth.

The ranch’s barns are designed for comfortable shelter year-round, and calves spend time with the team each day for socialization. Visitors often note the relaxed temperament and glossy coats of the cattle at Hanappe Ranch. Its commitment to sustainable pasture practices supports both the local ecosystem and community partnerships, and shapes the flavor profile prized by discerning chefs.

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