Halfmann Red Angus

Halfmann Red Angus has been producing red Angus seedstock in Miles, Texas, in the heart of west-central Texas near San Angelo, since a single registered bull started the herd in 1964. Brothers Chad and Cody Halfmann now lead the multi-generational family operation, with their father Glen remaining involved in the ranch that the Halfmann family has worked since the 1880s.

The program's approach to red Angus cattle for sale in Texas centers on breeding moderate, functional, and docile females while backing every bull with documented data. Bulls undergo individual feed efficiency testing using a C-Lock Smart Feeder system that records dry matter intake for each animal, alongside carcass ultrasound and genomic analysis through the Red Angus Association of America. Electronic identification tags tied to a digital records system give the family instant access to each animal's pedigree, progeny, and health history at the chute.

Selection priorities have remained consistent across generations: fertility, marbling, and ranch-value traits that translate to profitability whether calves are sold at weaning or marketed on a carcass grid. Clifford and Dennis Halfmann were recognized as Pioneer Breeders of the Year by the Red Angus Association of America, and the ranch's commitment to soil health and conservation practices runs alongside its cattle program as equally foundational parts of the operation.

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