G.W. Wagyu Farm

G.W. Wagyu Farm breeds Wagyu cattle in Jay, OK, in northeast Oklahoma near Tulsa. Angie Childress follows standards set by the American Wagyu Association and maintains regular genetic and health screening for traits like marbling and overall vitality. Each animal grazes on rotational pastures enriched with native grasses and receives daily social interaction to encourage calm temperaments and ease with handling.

G.W. Wagyu Farm balances contemporary breeding research with time-honored ranch practices developed on this family operation. Breeders highlight the herd’s consistent health, attributing robust calf vigor and uniform coat quality to carefully monitored nutrition and environment. Visitors often remark on the relaxed pace of life at the farm and the thoughtful care given to each animal from birth onward.

Calves remain with their mothers until weaning to support natural behaviors and immune development. Angie Childress engages with fellow ranchers in regional workshops to stay informed about advancements in animal welfare.

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