Greenfield Highland Beef

Greenfield Highland Beef’s Scottish highland cattle are raised in Plainfield, VT, Washington County and Central Vermont near Montpelier. The farm has been managed by Ray Shatney and Janet Steward for more than a decade, and they follow American Highland Cattle Association guidelines with routine genetic and health screenings. The cattle graze on rotational pastures in summer and shelter in open barns through Vermont winters, with young calves handled daily to promote calm temperaments.

Over the years the herd has grown to more than fifty head while the owners maintain individual records for each animal’s lineage and health. Their focus on pasture-finished beef has earned quiet praise among neighbors and local chefs for its consistent gentle marbling. Visitors appreciate the unhurried tour atmosphere and the couple’s transparent care routines. They have also implemented soil-building cover crops to support pasture health and sustainable grazing. Their breeding goals prioritize hardiness and maternal instincts.

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