Green Mountain Spring-Rock Farm, LLC

Green Mountain Spring-Rock Farm, LLC raises Wagyu cattle in Springfield, VT, in Windsor County and the Green Mountains near Burlington. Sheila C Patinkin has been involved in Wagyu breeding for over a decade and maintains registration with the American Wagyu Association. All breeding stock undergoes routine health testing, and calves are raised on pasture with rotational grazing and daily interaction to support calm temperaments. Its herd’s pedigrees are documented to maintain traceability and marbling standards.

Barns and shelters are designed to promote comfort year-round, and each animal has ample space to roam. The farm balances traditional methods with selective genetics to produce well-marbled beef noted for its consistency and gentle disposition. Its commitment extends beyond breeding to sustainable land management, ensuring soil health and biodiversity on the property. The farm’s rolling fields and shelter belts also support birds and pollinators, reinforcing a balanced ecosystem.