Grand Oaks Wagyu

Grand Oaks Wagyu, Wagyu cattle, Covington, LA, in the Northshore region near New Orleans. The farm has been raising Wagyu cattle for over a decade and follows breed association guidelines for genetic records and routine veterinary health screenings. Animals rotate through pastures of ryegrass and clover and receive daily handling at each stage of growth to support calm temperaments.

Owner Daniel Garvey maintains small herd sizes so that feeding plans can be tailored to each animal’s needs and overall welfare. Facilities include shaded loafing sheds, secure perimeter fencing and continuous access to clean water all year round. Visitors often note a tranquil setting and clear explanations of feeding practices, lineage and finishing processes that reflect a commitment to transparency. Whether planning a future herd addition or simply seeking detailed information, prospective buyers appreciate the balanced approach to care and breeding.

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