Gordon Shafer

Gordon Shafer breeds Wagyu cattle in Ogden, Utah, in Weber County and the Wasatch Front near Salt Lake City. He has worked with registered herds for over a decade and follows American Wagyu Association guidelines, including routine health testing on breeding stock.

The cattle graze on irrigated pastures, where they move freely and receive daily care from a small team experienced in low-stress handling. Genetic selection focuses on marbling and temperament, and some offspring have placed at regional livestock shows. Calves get early socialization around the farmstead, and every animal is monitored for growth rates and overall well-being.

Visitors note a relaxed atmosphere and transparent breeding records that reflect consistent herd quality. Shafer’s approach stems from a three-generation ranching tradition that values sustainability alongside cattle health. Annual herd assessments are documented and available for review, offering transparency in breeding decisions.

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