Golden Creek Reserve LLC

Golden Creek Reserve LLC, Wagyu cattle, Aguanga, CA, the Inland Empire near Riverside. Grounded in regional ranching traditions, the operation follows American Wagyu Association standards and the herd undergoes regular health screenings for common cattle conditions.

Animals graze on open pastures shaded by oak trees, with rotational grazing to support root health and biodiversity. Daily handling and low-stress protocols help maintain calm socialization, and a balanced diet includes native grasses enriched with supplemental minerals.

Ranch owner Jose (Tony) Jimenez maintains detailed breeding and feeding records to ensure transparency. Outings to local livestock events demonstrate the consistent quality of the cattle, and guests often note their even temperament and the attentive stewardship evident across rolling hills. The operation’s focus on genetic diversity stems from careful pairing of bloodlines tracing back to foundational herds in Hokkaido, Japan. Seasonal evaluations help track weight, overall wellbeing and pasture impact.