Gerald Lester

Gerald Lester raises Wagyu cattle in Beechgrove, TN, Coffee County and the Cumberland Plateau near Chattanooga. He has been raising Wagyu cattle for several years, conducting genetic evaluations and adhering to comprehensive health screening protocols and registry guidelines. His herd roams rotational pastures year-round, allowing natural foraging and robust development, with calves introduced to group environments early for steady socialization.

The farm blends Tennessee agricultural traditions with a balanced focus on marble-rich genetics for consistent quality and balanced temperament. Pedigree records are maintained meticulously, reflecting ongoing selection for calm disposition and intramuscular fat distribution favored in top-tier beef. Families often note the transparent updates provided on herd health, growth milestones and performance metrics. Ongoing veterinary partnerships ensure timely vaccinations and nutritional guidance aligned with seasonal grazing patterns.

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