Gerald Lazarow

Gerald Lazarow, Wagyu cattle, Columbia, KY in the Bluegrass region near Lexington, maintains a herd that reflects careful selection for marbling and temperament.

He has dedicated years to refining bloodlines and participates in national cattle registry programs with routine health screenings, vaccination protocols and bull soundness evaluations. Calving season is managed with individual attention, and calves are hand-rasied for the first eight weeks to promote early socialization and ease future handling. The adult herd grazes on rotational pastures planted with native grasses, clover and fall rye, ensuring balanced forage throughout the seasons.

Raised with an emphasis on low-stress handling and tailored nutrition plans, the cattle consistently meet breed benchmarks for intramuscular fat and overall health. Visitors note the quiet farm environment and transparent practices at every stage of cattle management, from selection to finishing. Documentation of breeding records and performance data is available upon request, highlighting a commitment to openness. Gerald shares insights on genetic selection and pasture management during occasional farm visits to deepen understanding of responsible beef production.