Gerald Gray

Gerald Gray raises Wagyu cattle in Lancaster, Kansas, south-central Kansas near Wichita. Gray has pursued Wagyu breeding guided by breed standards, routine health testing and membership in regional livestock associations.

The herd grazes on rotational pastures, with calves remaining with their dams through weaning and handled regularly to develop a calm temperament. Animals receive regular veterinary check-ups, and nutritional plans are developed in consultation with livestock specialists. His operation reflects decades of family farming in the region and a commitment to responsible stewardship. His breeding stock is registered with recognized Wagyu associations, reflecting attention to lineage and genetic records, and sustainable grazing is practiced to support pasture health.

By keeping his herd under forty head, Gray ensures detailed record-keeping for breeding decisions. With a focus on marbling and gentle disposition, his cattle have become known among local chefs and beef enthusiasts for consistent quality.

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