Frank Krill

Frank Krill, Wagyu cattle, Edgerton, OH, is a small-scale breeder serving Williams County and northwest Ohio near Toledo. He has been raising wagyu for more than ten years with memberships in national cattle associations and strict adherence to recommended health screenings. His herd lives on pastureland with access to shelters and fresh water, following rotational grazing practices that support animal welfare and land health. Calves experience early handling and pasture group integration to encourage calm temperaments and readiness for herd life.

Krill’s background in sustainable farming informs his nutrient-balanced feeding program and detailed record keeping of bloodlines and carcass performance. Prospective buyers often comment on the transparent way he shares herd health records, breeding pedigrees and performance data. Annual veterinary checkups, hoof trimming and dental care are scheduled throughout the year under the guidance of local large-animal practitioners. Maintaining modest herd sizes allows for personalized attention and consistent monitoring of each animal’s growth and well-being.