Flat Rock Farm

Flat Rock Farm has been raising registered highland cattle on 130 acres in Chesterfield, Massachusetts since 2005. Jonathan and Kate Parrott founded the operation with a focus on sustainable production, and the highland breed was a deliberate choice — selected for its independence, docile nature, and beef quality suited to northern New England pastures.

Located in the hill towns of Western Massachusetts, roughly an hour west of Springfield, the farm sits within a working landscape that also includes managed woodlands, maple production, and wildflower honey. The cattle are raised naturally on pasture, without hormones or antibiotics, and the beef is marketed as grass-fed heritage beef. Jonathan holds a PhD in forestry and brings a science-grounded approach to the land's management.

The Parrotts are members of both the American Highland Cattle Association and the Northeast Highland Cattle Association, and their herd carries AHCA registration. For those searching for highland cattle for sale in Massachusetts, Flat Rock Farm represents one of the longer-established programs in the region, with open heifers and young bulls periodically available with or without registration papers.

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Species	Cattle Highland
Website	www.flat-rock-farm.com
Email	parrott.forestry@gmail.com
Phone	+1 413-658-8117
Owner	Jonathan Parrott
Location	Chesterfield, MA, US